Greens & Grains Cookbook: Healthy and Delicious Recipes for Everyday Meals | Easy Plant-Based Meals for Breakfast, Lunch & Dinner

This is a wonderful cookbook. I was looking for a way to familiarize myself with all the grains available out there and incorporate them more into my diet. This had an excellent and unusual mix of recipes using various grains and greens together. The recipes were delicious and healthy. Some of my favorite: Chard, farro, fennel salad with lemon and feta; Corn, cilantro and farro salad with chili dressing and Wild rice salad with kale, pecans and blueberries. The berries really bring something special and refreshing to this salad. I loved the fact that she didn't drowned her salads in vinegar dressings.I also loved the cornmeal cakes stuffed with greens and served with fresh salsa. I recommend doubling the recipe as it only makes six or so small pancakes. You can have left-over corncakes for a savory breakfast. And the leek chicken soup with oats was fantastic. Who would have thought of adding steel-cut oats to soup would taste so good? It was a refreshing and hearty change from noodle soup. I added a little lemon juice to bring out the lemony favor of the sorrel. It was helpful as well that other greens with similar favor to sorrel are suggested by the author, as sorrel can be hard to come by.My only criticism, and it's a small one, is that I'd love to have had a photograph with each recipe. It's just helpful in allowing readers to envision what their finished dish should look like.I highly recommend this book for those looking to incorporate more grains and greens into your diet in healthy, delicious ways.